fermented soya beans

Production and processing technology of fermented soya beans has become mature and production cycle is one month.

豆豉生产加工技术已基本成熟，生产周期大概为一个月。

Chinese traditional fermented soya beans ( Douchi) is a traditional Chinese medicine, and the first food and medicine decided by ministry of health.

豆豉在中医药学上是一味中药，也是一种传统的发酵大豆食品，被我国卫生部定为第一批药食兼用品种。

Made from fermented soya beans and wheat.

是用发酵的大豆和小麦制成的.

To make fermented soya beans industry getting healthy and rapid development, it should not be merely considered to be condiment; we must develop new series products of fermented soya beans.

要使豆豉行业得到健康快速的发展，豆豉不应仅仅是作为调味食品，应该开发出新的豆豉系列产品。

Studies on Nutrition and Function of Fermented Soya Beans

豆豉营养与保健功能的研究